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Dinner Menu
Appetizers
Soup
of the day
Cup
$1.95 Bowl
$2.95
Baked French Onion Soup $4.95
Served
in a crock and topped with melted Swiss cheese
Fried Calamari and Banana Peppers
$6.95
Served
with a basil aioli and tomato sauce
Spinach Tart $5.95
A blend
of spinach, onions, garlic, three cheeses, and herbs in a flaky crust
Smoked Trout $9.95
Locally
smoked Delaware Delicacies trout served with a horseradish cream sauce
Crab
Cakes $7.95
Served
with a lemon dill aioli
Eggplant, Tomato and
Mozzarella Stack $7.95
Layers of crispy fried
eggplant, tomato, and fresh Mozzarella cheese drizzled with pesto and balsamic
vinegar
Salads
Add 8 oz. grilled Chicken to any entrée size salad $4.50
Add 8 oz. Shrimp to any entrée size salad $7.00
Starlight House Salad
Crisp
mixed greens, carrots, red cabbage, and grape tomatoes with your choice of
dressing
Complimentary with meal As an entrée $5.95
Caesar Salad
Crisp
romaine tossed in our house made Caesar dressing with croutons and Parmesan
cheese
Complimentary with meal As an entrée $5.95
Sunny Salad
Crisp
mixed greens, in a chevre vinaigrette with toasted garlic chips, cherry tomatoes
and sunflower seeds
With
your meal $3.95 As an entrée $8.95
Entrees
Entrées
include a house or Caesar salad, house made rolls/bread and the vegetable of the
day when appropriate
Risotto
$12.95
Creamy
Arborio rice blended with portabella mushrooms, oven roasted tomatoes, peas, and
Parmesan cheese
With
Chicken $17.50 With Shrimp $19.95
Chicken/Eggplant Parmesan $15.95
House-made
tomato sauce, Mozzarella cheese and served with linguini (You may choose just
chicken or eggplant)
Roast Duckling $23.95
One/half Long Island duck
served with a blackberry sauce and rice pilaf
Jaeger Schnitzel $15.95
The old
favorite, a pork cutlet breaded and deep fried, garnished with fresh lemon and
served with mashed potatoes
and
our house made dipping sauce
Green Pastures Farm
Organic Half Roasted Lemon
Chicken
$16.95
Local free-range chicken
served with Cauliflower mashed and a chicken gravy
Pork n’ Apples $17.95
A 9 oz.
Premium Reserve Center-cut pork chop served with an apple and bacon puree,
calvados cream sauce, and mashed potatoes
New Zealand Rack of
Lamb* $28.95
Crusted
with Dijon mustard and served with a potato, chevre and tomato puff pastry tart
Beer Braised Beef Brisket
$17.95
Served
in it’s braising jus with mashed potatoes
Sirloin Steak*
$20.95
A 12
oz. Center-cut served with a Dijon sauce and fried sweet potato wedges
Filet Mignon* $27.95
An 8
oz. Tenderloin served with a potato, blue cheese, and bacon gratin, with a syrah
reduction
Pan Roasted Rainbow
Trout* $19.95
Served
with a lemon parsley pan sauce and rice pilaf
Seared Sea Scallops*
$20.95
With a
warm Tuscan beans and sautéed spinach over mashed potatoes, and served with a
Garlic bread point
* May be cooked to order. “Consuming
undercooked meats, poultry, seafood or shellfish may increase your risk of
food-borne illness.
Please inform your server of any food allergies
so they can let you know if any menu item
contains them.
Please note:
We will do our best to accommodate substitutions
A gratuity of
18% will automatically be added to your dinner
check for parties of 6 or more guests
or whenever a discount is applied to the
bill.
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