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Dinner Menu
Appetizers
Soup of the day
Baked French Onion Soup $4.95
Cup
$2.50
Bowl
$3.50
Served in a crock and topped with melted Swiss
cheese
Spinach
Dip $6.95
A blend of spinach, onions, garlic, and three cheeses,
served with pita chips
Crab Cakes $7.95
Served with a lemon dill aioli
Bacon wrapped Jalepeno Poppers
$5.95
Oven roasted and stuffed with goat cheese
Stuffed Clam $6.95
Our Chef’s recipe with Chorizo from working on Martha's
Vineyard
Smoked Trout $9.95
Locally smoked Delaware Delicacies Trout served with a
horseradish cream sauce
Shrimp Cocktail $8.95
Five Jumbo Shrimp, served chilled with a horseradish
cocktail sauce and lemon wedge
Tomato and Mozzarella Napoleon $7.95
Layered tomato and fresh Mozzarella cheese drizzled with
Extra Virgin olive oil and Balsamic vinegar
Salads
Add 8 oz. grilled Chicken to any entrée size salad
$4.50
Add 8 oz. Shrimp to any entrée size salad
$7.00
Starlight House Salad
Crisp mixed greens, carrots, red cabbage and grape
tomatoes with your choice of dressing
Complimentary with meal As an
entrée $5.95
Caesar Salad
Crisp romaine tossed in our house made Caesar dressing
with croutons and Parmesan cheese
Complimentary with meal As an
entrée $5.95
Greek Salad
Crisp mixed greens tossed in a Pesto vinaigrette, with
Kalamata olives, red onion, cucumber, tomato and
crumbled Feta cheese.
With your meal $4.95 As an
entrée $11.95
Entrees
Entrees include a House or Caesar salad, house-made
rolls/bread
and the vegetable of the day when appropriate
Spinach Fettuccine Toscana
$12.95
Spinach Fettuccine tossed with artichoke hearts,
sundried tomatoes, and Portabella mushrooms in a white
wine garlic cream sauce
and topped with shredded Parmesan
With Chicken $17.50 With Shrimp $19.95
Chicken/Eggplant Parmesan $15.95
With house-made tomato sauce, mozzarella and served with
linguini (May choose just chicken or eggplant)
Turkey Tikka Kebab
$16.95
Turkey breast chunks marinated in Indian spices and
yogurt, then grilled and served with cucumber raita and
basmati rice
Roast Duckling $28.95
One/half Long Island duck served with a sour cherry
sauce and rice pilaf
Jaeger Schnitzel $15.95
The old favorite, a pork cutlet breaded and deep fried,
garnished with fresh lemon and served with mashed
potatoes
and our chef’s dipping sauce
Apricot Bourbon BBQ Pork Chop* $
18.95
A 9oz. Premium Reserve Center-cut frenched pork chop
glazed with our chef’s BBQ sauce
and served with Mac & cheese style cauliflower
New Zealand Rack of Lamb* $28.95
Dijon crusted and served with a creamy Parmesan rice.
Sirloin Steak* and Wild Mushroom Ravioli $24.95
Sliced sirloin served with Wild Mushroom Raviolis in a
Gorgonzola cream sauce
Filet Mignon* $30.95
An 8 oz Tenderloin served with a tomato shrimp stuffing
and mashed potatoes
Mediterranean Shrimp $19.95
Sautéed shrimp with spinach, garlic, white wine, lemon
juice, and oregano topped with Feta cheese and served
with rice pilaf
Jail Island Salmon Niçoise*
$21.95
Sautéed onions,
Niçoise
olives, and haricot
verts
with a sundried tomato pesto sauce and served with
mashed potatoes
* May be cooked to order. “Consuming
undercooked meats, poultry, seafood or shellfish may increase your risk of
food-borne illness.
Please inform your server of any food allergies
so they can let you know if any menu item
contains them.
Please note:
We will do our best to accommodate substitutions
A gratuity of
18% will automatically be added to your dinner
check for parties of 6 or more guests
or whenever a discount is applied to the
bill.
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Testimonials |
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Webmail |
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