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Dinner Menu
Appetizers
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Soup of the Day
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Cup $1.95 |
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Bowl $2.95 |
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Gazpacho |
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$4.95 |
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Spinach
Tart |
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$4.95 |
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Smoked
Trout |
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$9.95 |
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Crab Cakes |
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Served with a lemon dill aioli |
$7.95 |
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Shrimp Cocktail |
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Jumbo Shrimp, served chilled with a
horseradish cocktail sauce and a lemon
wedge |
$8.95 |
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Cilantro
Lime Shrimp
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Margarita glazed shrimp served in a
crispy tortilla bowl and topped with a
fresh house made guacamole |
$7.95 |
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Warm
Bruschetta Dip
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Tomatoes, garlic, basil and extra virgin
olive oil, topped with creamy chevre and
served with garlic bread points |
$5.95 |
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Tomato
and Mozzarella Napoleon
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Layered
tomato and fresh Mozzarella cheese
drizzled with Extra Virgin olive oil and
Balsamic vinegar |
$7.95 |
Salads
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Add 8 oz. grilled Chicken
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$4.50
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Add 8 oz. Shrimp
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$7.00
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The Starlight House Salad |
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Entree
$5.95 |
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Caesar Salad
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Entree
$5.95
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The Wedge |
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Entree
$7.95 |
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Summer in the
Tropics |
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Crisp mixed lettuce, pineapple and
almonds tossed in a key lime vinaigrette
topped with shredded coconut |
Entree
$10.95 |
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Entrees
Entrees include house or
Caesar salad, house made rolls/bread
and the vegetable of the
day when appropriate
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$10.95 |
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$11.95 |
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Chicken/Eggplant Parmesan
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$15.95 |
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Roast Duckling a L’ Orange |
$23.95 |
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Jaegar Schnitzel |
$15.95 |
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Rack of Lamb*
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$24.95 |
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Crusted
with Dijon mustard and served with a
potato chevre and tomato puff pastry
tart |
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Filet Mignon* |
$27.95 |
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An 8
oz. Tenderloin served with boursin grits
and a wild mushroom demi-glace |
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Sirloin
Steak* |
$20.95 |
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A 12 oz. Center-cut served with a cool
horseradish sauce and a twice baked
potato |
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Turkey Milanese* |
$16.95 |
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Thinly pounded and pan fried turkey
cutlets topped with a salad of baby
arugula, grape tomatoes, shaved parmesan
with a balsamic vinaigrette, and served
with mashed potatoes |
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Pork Chop* |
$17.95 |
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A 9oz. Premium Reserve center cut
frenched pork chop served with a
cranberry chipotle sauce and roasted
garlic mashed potatoes |
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Soft Shell Crabs |
$21.95 |
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Blackened Catfish* |
$17.95 |
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Fresh Catfish grilled with Cajun spices,
served with a creamy Creole crab sauce
and rice pilaf |
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Grilled Jail Island Salmon* |
$19.95 |
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Seared Yellow fin Tuna * |
$18.95 |
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Please inform your server of any food allergies
so they can let you know if any menu item
contains them.
Please note:
We will do our best to accommodate substitutions
A gratuity of
18% will automatically be added to your dinner
check for parties of 6 or more guests
or whenever a discount is applied to the
bill.
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Testimonials |
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Webmail |
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