Dinner Menu

Appetizers

Soup of the Day Cup $1.95 Bowl $2.95
Baked French Onion Soup
Served in a crock and topped with melted Swiss Cheese 		$4.95
Shrimp CocktailJumbo Shrimp, served chilled with a horseradish cocktail sauce and lemon wedge $7.95
Spinach Tart A blend of spinach, onions, garlic, three cheeses, and herbs in a flaky crust $4.95
Shrimp and Chorizo Jambalaya
A New Orleans Classic rice dish		 $6.95
Eggplant, Tomato, and Mozzarella Napoleon
Crispy fried eggplant layered with fresh mozzarella, pesto, and tomato		 $7.95
Crab Cakes With a lemon dill aioli $7.95
Smoked Trout

Locally smoked Delaware Delicacies trout served with a horseradish cream sauce

$7.95

Salads

Add 8 oz. grilled Chicken to any entrée size salad
$4.00
Add 8 oz. Shrimp to any entrée size salad
$7.00
Caesar Salad Crisp romaine tossed in our house made Caesar dressing with croutons and Parmesan cheese Complimentary with meal
Entrée $5.95
The Starlight House Salad Crisp mixed greens, carrots, red cabbage & grape tomatoes with your choice of dressing Complimentary with meal Entrée $7.95
The Signature Salad

Crisp mixed lettuce tossed with apples, and pecans in a peppercorn parmesan dressing, and topped with crumbled Chevre cheese
With your meal $ 4.95

Entrée $8.95

 

Entrees

Entrees include house or caesar salad, house made rolls/bread

and the vegetable of the day when appropriate

Cheese TortelliniServed in a mixed wild mushroom sherry cream sauce With Chicken $ 16.95 With Shrimp $19.95 $12.95
Chicken/Eggplant Parmesan With house-made tomato sauce, mozzarella cheese and served with linguini (You may choose just chicken or eggplant)
$15.95
Not Your Ordinary Meatloaf
An individual turkey meatloaf served with country mashed potatoes and gravy 		$13.95
Jaegar Schnitzel * The old favorite, pork cutlet, breaded, deep fried and garnished with fresh lemon, and served with a warm German potato salad $15.95
Rack of Lamb*

Crusted with Dijon mustard and served with a potato, chevre, and tomato puff pastry tart

 $21.95
New York Strip Steak *

A 12 oz. Center-cut served with white cheddar country mashed potatoes and a side of homemade steak sauce

$20.95
Filet Mignon *

An 8 oz. Tenderloin served with whipped potatoes and a red wine gorgonzola demi-glace

 $25.95
Five Spice Pan Seared Duck Breast and Duck Confit Spring Roll *

Served with a plum sauce and long grain & wild rice

 $19.95
Seafood Fra Diavolo*

Clams, mussels, bay scallops, shrimp, served over linguini (spice to your taste)

 $19.95
Grilled Pork Chop* Grilled and served with a brandied apple, bacon, and sausage stuffing (One Chop) $14.95(Two Chops) $21.95 $14.95
Filet of Sole Piccata*

Sautéed in a rich sauce of lemon, butter, white wine and capers and served with long grain & wild rice

 $18.95
Horseradish Crusted Salmon*

An 8oz filet of Salmon crusted with a mix of bread crumbs and horseradish and baked till crispy, and served with mashed potatoes

 $18.95

 

*Not responsible for quality of steaks cooked past medium temperature*

* May be cooked to order. Consuming undercooked meats, or eggs may increase your risk of foodborne illness.

 

Please inform your server of any food allergies so they can let you know if any menu item contains them.

Please note: We will do our best to accommodate substitutions

 Gifts Certificates are always available

A gratuity of 18% will automatically be added to your dinner check for parties of 6 or more guests

Smoking is permitted in the Stovepipe Bar area

Please refrain from pipe or cigar smoking

 

 

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